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IN ZUCCHINI FLOWERS STUFFED ZUCCHINI BATTER

Hello! You do not want something tasty? Here are the flowers in batter. You need:

first squash flowers fresh
100 g mozzarella
anchovy fillets subt 'oil

















For the batter must :

100 g of flour ½ cup
Beer

sparkling water to taste a pinch of salt

















In a bowl you put the flour, salt and slowly pour the beer and sparkling water, stirring with a whisk to prevent the formation of grumi.Deve be as the mix for crepes .































the batter is left to rest for 10 minutes. In the meantime, take the flowers and very gently removing the pistil that is inside. Cut the mozzarella into small cubes. Within each flower you put a cube of mozzarella and anchovy fillets.

















Past the flowers in the batter, being careful not to let the filling.

















In a pan starts to heat up the abundant seed oil. You bring the flowers to fry, turning once.

















You are dried on paper towels in the kitchen. Serve hot.