Milena Velba Fırst

Meatballs

Good morning! Today I give you the recipe for meatballs eggplant and zucchini that are wonderful . To me, with these doses, I have had many meatballs, which I have also frozen. I used:

2 eggplant 2 zucchini

a shallot
a slice of bread 30 g parmesan


an egg salt, pepper oil for frying


breadcrumbs parsley
chopped basil chopped















wash, check and diced eggplant and zucchini. Finely chop the shallot.

















In a large skillet sauté the shallot with a tablespoon of olive oil, then add the eggplant and salt zucchine.Aggiungete.

















Cover and cook over low heat for about 20 minutes, stirring spesso.Lasciate cool.
















In a bowl, put the mixture of eggplant and zucchini and add the finely chopped bread, egg, Parmesan, parsley and basil a pinch of pepper, and salt.















If the mixture is too soft, you can add bread crumbs.
















With wet hands, form small balls and coat in breadcrumbs.
















fry in hot oil.















Let cool and serve.