The strawberry tiramisu, a pudding very romantic ....
To do this you need:
500 g strawberries
250 g mascarpone 200 g of whipped cream sweetened already
150 g of sugar 2 tablespoons cream of limoncello
3 egg yolks
half packet of biscuits
Set aside a dozen of fresh strawberries for decoration.
The other divides them into two parts. A part of the blend with 2 tablespoons of sugar and half a glass of water, to make the sauce as dip the ladyfingers.
Other strawberries cut into cubes and mix with 2 tablespoons sugar and 2 tablespoons of cream of limoncello. Set aside.
Prepare the cream. Beat in the egg yolks along with the remaining sugar.
When you got a cream swollen and clear, add the mascarpone. Mix everything well.
Whip the cream and add the cream slowly to obtain a homogeneous mixture.
Take the cup and mounted the cake.
ladyfingers soaked in strawberry sauce and put a layer on the bottom of the cup.
Then put a layer of cream,
Then a layer of strawberries,
Another layer of ladyfingers and finish with a layer of cream.
For decoration you need: some
whole strawberry with the stem
100 g white chocolate 100 g dark chocolate
Melt white chocolate in a bain-marie.
Soak for 3 / 4 strawberries in white chocolate.
Put them to dry on greaseproof paper.
When the chocolate has hardened, melt the chocolate, even in a bain-marie.
Dip the strawberries in dark chocolate, revealing half inch of chocolate bianco.Fate dry on parchment paper.
When the chocolate has hardened, decorated the cake.
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