PIZZETTI RUSTIC
I love the pizzas, especially red and a little 'hot, I wanted to eat, and here they here. Needed:
a box of puff pastry tomato
pepper oregano oil
extra virgin olive oil salt
You put in a bowl of tomato sauce and add a little 'oil, salt, the oregano, and if you want a little' dry ground pepper . Mix everything and leave aside.
Roll out the pastry and cut a round disk about 4-5 inches diametro.Metteteli on baking sheet lined with paper oven.
Riddle with a fork each disk of dough.
On each disc you put a spoonful of tomato sauce, leaving a border of about half a centimeter.
Bake at 200 degrees for about 15 minutes.
With the pieces of dough that you can still be the rectangles, joining the pieces together and wrap the hot dogs .
Seal the dough around sausage, cut into pieces about 2-3 inches.
Place on baking sheet, prick and brush with egg yolk.
Bake at 200 degrees for about 20 minutes. And here ready
our appetizer:
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