Good morning! Today I will give you the recipe for tomato rice is a dish that my husband likes so much, and in fact yesterday was devoured 3 tomatoes. I give you the recipe for 6 tomatoes, but one can add or remove the rice, depending on your requirements. You need:
6 large vine tomatoes rice
extra virgin olive oil basil
parsley garlic powder salt pepper
a potato (optional)
Wash the tomatoes, and cut a cover by about an inch. Are emptied gently with the help of a cucchiaio.L 'internal tomatoes you put in a bowl.
With the inside of the tomato is a compound with a spoonful of rice for each tomato, in this case, 6 tablespoons, and then another 2-3 tablespoons of rice in most. There will be around 8-9 tablespoons of rice. You add the chopped herbs, salt, pepper, a sprinkle of garlic powder, ½ cup extra virgin olive oil.
Mix everything. Within the tomatoes you put a drop of oil and a pinch of salt, put in a pot where they will be beautiful tight, peel potatoes, cut into cubes and put in the tomatoes, then fill the tomatoes with the mixture of rice, and what remains is poured between the tomatoes over the potatoes.
They put on the covers and begin to cook over low heat for 10 minutes. She covers the pot with a lid.
After 10 minutes, adding hot water to cover tomatoes, but leave the lids off the water.
are cooked over very low heat for 15 to 20 minutes, this time without the lid. And here they are ready:
Bon appetit!
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