Feeling Sick With Red Spots On Tounge

Hello. now put the recipe for stuffed peppers that I like very much. I still have not had a single visitor, I very much hope that someone would come take a peek. Then, serving for 4-5 servings:

1 large bell pepper
400 g of ground beef 1 medium potato


chopped parsley 1 egg
a pinch of garlic powder
salt, pepper, a clove of garlic


half bottle tomato sauce olive oil


















In a bowl, you put the meat finely grated potato, egg, parsley, a pinch garlic powder, salt and pepper. blends well.


















Take the pepper and empties from the seeds and filaments

















And then fills well with meat


















and cut into slices of 2-3 cm



















In a baking dish gets a little olive oil and peppers recline. are put in oven at 2 oo ° for fifteen minutes.


















In the meantime, you make a simple sauce. begins to fry in a bit 'of olive oil a clove of garlic. When they become golden add the tomato puree, stands a clove of garlic, and cook for 10-15 minutes over low heat.

















Take the pan from the oven, you put the sauce over the peppers and always gets back in the oven at 200 degrees for half an 'now.

















Serve hot, they're also good accompanied by mashed potatoes.