Hello to all you who pass here. Today for lunch I made eggplant parmesan, and will post the recipe to you. For 6 people you need:
3 large eggplants beautiful
300 g mozzarella
a bottle of tomato basil
2 100 g of grated Parmesan cheese
oil for frying 2 eggs (optional)
They wash the eggplant and cut into slices half an inch. They are salted and put them in a colander with a weight on top to release their juice bitter. They have to be about an hour.
Meanwhile, prepare a simple sauce with tomato sauce and basil.
They dry the eggplants with a cloth.
In a pan put plenty of oil, heat up and fry the eggplant a few at a time, on both sides.
They start to dry up excess oil on absorbent paper.
The egg and cheese are cut into cubes.
In a baking dish you put a ladle of gravy, then a layer of eggplant, a little 'sauce, mozzarella, egg, if you like, parmesan, eggplant and continue with the new sauce, mozzarella, parmesan, etc. to finish all the ingredients. It ends with the mozzarella and Parmesan.
You put in the oven at 200 degrees for 30 minutes.
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