How beautiful the color orange! So why not put it into a dessert? To make the plum
carrots you need: 3 carrots
3 eggs 100 g soft butter 300 g flour
15th
g of sugar a packet of yeast
a pinch of salt vanilla
zest of half a lemon
Clean the carrots and grate finely .
In a bowl, mix the butter and sugar, add eggs, vanilla, a pinch of salt, lemon zest and carrots grattugiate.Amalgamate everything well, and finally add the flour sifted with baking powder.
Grease and flour the mold of plum. Pour the mixture.
Bake at 180 degrees for about 40 minutes. Sprinkle with icing sugar.
Enjoy.
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