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Hello. And so that I do not put a recipe on my blog, but now I'm here for pick up the thread. Being in the fall, I thought of a recipe with pumpkin, pumpkin risotto famous. For 4 people you need: a pumpkin

approximately 500-600 g

onion carrot celery onion to the vegetable stock 250 g of rice

















First, peel the onion, celery and carrots clean and prepare the broth.















Then clean the pumpkin, cut it into cubes and put it to boil in a pot with cold water and salt.

















When cooked, drain and shake it.















In a large skillet sauté onion, finely chopped with a little oil.

















Add the rice and toast for about 2 minutes, stirring continuously.

















Pour a ladle of broth and stir, then add the broth a little at a time.

















half cooked, add the pumpkin puree and mix well.

















When the rice is cooked turn off the gas, and stir with a tablespoon of grated parmesan . Allow to stand for 2 minutes and serve.
















Bon appetit!