Good morning everyone! Today, the recipe of sweet and sour onions, which is very easy. To serve 4 people: 300 g onions
a spoonful of sugar ½ cup
white vinegar (75 ml)
a pinch of salt
peel the onions, it is better to put the gloves because the smell persists on hands , wash under running water, put in a colander. In a pot starts to warm up a bit 'of extra virgin olive oil. When hot, put the onions, add a pinch of salt.
When I became abrustollite add a tablespoon of sugar.
They turn quickly and add the white wine vinegar.
She covers the pot with a lid and cook until the sauce is not shrinking, for about 10 minutes.
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